1537 Barrington Street, Halifax , Nova Scotia, Canada B3J 1Z41.902.420.9626
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Blueberry Red Fife Wheat PancakesIn Nova Scotia, spring is the season when maple syrup’s made, and once the syrup’s ready, a plate of warm pancakes isn't far behind. These pancakes start with Canadian Red Fife wheat and are stuffed with either fresh or frozen blueberries, then lightened with the tang of thick, local yoghurt and drizzled with syrup. Warming the maple syrup enhances the aromatics, but it isn’t absolutely necessary.For a wicked-good Nova Scotia meal, serve some breakfast sausages or bacon on the side.
"Cooking locally and seasonally isn't a trend. It's the way it's always been. And this will always be true of great food.