1537 Barrington Street, Halifax , Nova Scotia, Canada B3J 1Z4 1.902.420.9626

Recipes


FrenchCategories
All CategoriesAppetizersBreadBrunchDessertsMeatPastaPickles and PreservesPoultrySaladsSeafoodSoups
CuisinesAll CuisinesAmericanAsianCanadianFrenchItalianScottishTagsAll Tags##appetizer##apples##asparagus##bacon##barbecue##beef##blueberry##breakfast##broccoli##brunch##buttermilk##buttertart##cajun##caprese##carbonara##caviar##cheddar##cheese##chowder##Christmas##cider##coleslaw##corn##cornbread##cornonthecob##cranberry##curry##donair##egg##eggs##entree##finnanhaddie##generaltao##grilling##ham##hamhocks##heirloom##honey##italian##kebab##leftovers##lobster##lobsterbisque##lunch##macaroni##maplesyrup##masonjar##molasses##mozzarella##muffin##noodles##onion##pancake##pasta##piecrust##porkbelly##raisin##rhubarb##risotto##roastchicken##salads##salmon##scallops##scones##shortcake##sidedish##smokedhaddock##souffle##spring##strawberry##streetfood##summer##sweetpeas##Thai##tomato##tuna##turkey##vegetables
Corn Cob and Aged Cheddar SouffleˆSoufflés, both sweet and savoury, are served every day in bistros all over the world. They have a reputation as being difficult but they are actually a lot of fun to make. Fresh corn for this recipe really makes a difference, but frozen can be used in a pinch. I typically use white Canadian cheddar, but orange cheddar, Gruyère, Gouda or Oka are also great choices. It makes a great side dish for pot roast, roast chicken, roast pork or barbecued chicken.
Salad NicoiseGreat year-round salads are often hard to find if you are focused on sourcing local ingredients — pickings are slim in winter and early spring. I love this salad because it is flexible throughout the year. When I can use fresh tuna, just seared and thinly sliced, with heirloom tomatoes and garden greens, great. In winter, canned tuna is usually in the pantry, and I use wonderful greenhouse hydroponic lettuces, tomatoes, and wintered fingerling potatoes. And of course, eggs are always fresh and available year-round. This salad makes a wonderful meal with some very good bread and a crisp white wine.