1537 Barrington Street, Halifax , Nova Scotia, Canada B3J 1Z41.902.420.9626
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Lobster and Sweet Pea RisottoBeing a chef in Nova Scotia has its perks for sure, and having the freshest lobster available year-round is one of them. Although the simplest preparations are often best for lobster, it is rather versatile and allows for some creativity too. This is a signature lobster dish of mine, but also one that captures the essence of a summer garden: sweet peas out of the shell. Risotto continues to be one of the most desired dishes on restaurant menus, and home cooks are not nearly as intimidated as they once were to dive in and try making it themselves. For a real boost of flavour, take the time to make the lobster broth if you can, but if you just can’t manage it, chicken broth is fine too.Heirloom Tomato SaladThis is undoubtedly my favourite salad. Heirloom tomatoes are locally produced, non-hybrid varieties that have not been commercially produced in large quantities. Using beautiful heirloom tomatoes in this salad adds tremendous colour and a sweetness that you do not get with most mass-produced tomatoes. This salad is inspired by the traditional Insalata Caprese of Italy.
"Cooking locally and seasonally isn't a trend. It's the way it's always been. And this will always be true of great food.