1537 Barrington Street, Halifax , Nova Scotia, Canada B3J 1Z41.902.420.9626
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The Halifax DonairQuintessential Halifax street food, the donair has connections to many Old World dishes called doner kebabs. Roasted lamb, pork, and beef on a skewer garnished with pickles and a tangy or spicy sauce, then wrapped in a flatbread — this classic has been served for hundreds of years by many world cultures. It’s also the only Nova Scotian food that signals a specific city (Halifax), similar to other iconic foods such as the Philly cheese-steak sandwich (Philadelphia), smoked meat sandwiches and poutine (Montreal), beaver tails (Ottawa) or clam chowder (Boston). The sauce makes the donair, and that’s why the Halifax version is cherished. You either love ’em or hate ’em. I adore ’em. I’ve created this recipe to mimic the spit roasting and carving of the meat you find in a donair shop. It’s easy to make and tastes exactly like a donair you’d wolf down at 2 a.m. to finish a night on the town. Grab yourself a big handful of napkins and tuck in!
"Cooking locally and seasonally isn't a trend. It's the way it's always been. And this will always be true of great food.