1537 Barrington Street, Halifax , Nova Scotia, Canada B3J 1Z41.902.420.9626
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Thai chicken curry recipeWhen my friend and colleague Marie Nightingale wrote Out of Old Nova Scotia Kitchens in 1970, I am quite sure she would never have considered including a Thai green curry recipe as a featured entree. But the one thing that always impressed me about Marie — my Nova Scotia culinary idol — was her love of all the wonderful new dishes and flavours introduced to the province. Honestly, can you even imagine our cities and towns without sushi restaurants? I certainly can’t. I don’t know if Marie ever made any curry, but I do know that she was immensely proud of every hardworking young chef and cook who enriched Nova Scotia’s culinary landscape. In Halifax, Thai restaurants are incredibly popular — the food is full of bright, balanced flavours and endless variety. Like Marie, I’m grateful to live in a city that embraces so many different types of cuisine.
"Cooking locally and seasonally isn't a trend. It's the way it's always been. And this will always be true of great food.