1537 Barrington Street, Halifax , Nova Scotia, Canada B3J 1Z41.902.420.9626
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Watercress and Summer Leek Soup with Seared Salmon, Creme Fraiche and CaviarI love cooking with summer leeks. They have less of the stiff green top and more of the tender white bottoms than their winter cousins. Their flavours are more subtle than other members of the onion family and they do not have an adverse effect on your breath. This soup is very simple and quick to make and can be made vegetarian by omitting the fish garnish. Or you can substitute char, sea trout, or even a white-fleshed fish like halibut or sturgeon. The possibilities are endless. The “caviar” or salmon roe is found or attainable at most good fish markets.
"Cooking locally and seasonally isn't a trend. It's the way it's always been. And this will always be true of great food.